SEAFOOD
- FRIED BASA
- SALMON WITH DILL SAUCE
- FLOUNDER FLORENTINE
- SCAMPI STYLE WITH MIXED SELFISH
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CHICKEN
- CHICKEN KYIV
- CORDON BLUE
- PICATTA
- FRANCAISE
- ROASTED WITH HERBS OR PAPRIKA (on the bone)
BEEF
- GRILLED AND SLICED FLANK STEAK
Au jus or with Mushroom or Peppercorn or Red Wine Sauce - ROAST TOP SIRLOIN
With Brown Gravy or Au jus - ROAST TENDERLOIN
With a choice of Bearnaise or Peppercorn sauce - BEEF STROGANOFF
PORK
- ROAST PORK LOIN
with Pan Gravy or Stuffed with Mushrooms or Spinach or Savory Herbs - BBQ SPARE RIBS
- CUTLETS WITH LEMON, CAPERS, and PARSLEY
PASTA
- PENNE/ZITI/ROTINI OR TORTELLINI
With Vodka /Alfredo/Marinara/Meatsauce/Primavera or with Spinach and Shrimp - HOMMADE MACARONI AND CHEESE
- LOBSTER MAC AND CHEESE