SIDES

  • OVEN ROASTED HERBED POTATOES
  • GARLIC MASHED POTATOES
  • FRESH VEGETABLE MEDLEY
    (Broccoli, Carrots, Cauliflower, Zucchini and Red Peppers)
  • STRING BEANS WITH TOASTED ALMONDS
  • BROCCOLI WITH OLIVE OIL, GARLIC, AND PARMESAN CHEESE

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SALADS

  • TORTELLINI AND VEGETABLE SALAD WITH RANCH DRESSING
  • RED POTATO AND EGG SALAD
  • SPRING SALAD
    With Baby Greens, Romaine, Tomatoes, and Cucumbers with choice of dressing
  • CAESAR SALAD
  • DOUG’S DA SALAD
    Mixed Greens with Candied Pecans, Crumbled Blue Cheese, Dried Cranberries and Mandarin Oranges with Balsamic Vinaigrette
  • SPINACH SALAD
    With Hard-Boiled Egg, Crisp Bacon, Grape Tomatoes and Sliced
    Red Onions with Vinaigrette Dressing
0
COFFEE CUPS
0
PINT GLASSES
0
STEAKS SERVED
0
BURGERS GRILLED