SEAFOOD

  • FRIED BASA
  • SALMON WITH DILL SAUCE
  • FLOUNDER FLORENTINE
  • SCAMPI STYLE WITH MIXED SELFISH

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CHICKEN

  • CHICKEN KYIV
  • CORDON BLUE
  • PICATTA
  • FRANCAISE
  • ROASTED WITH HERBS OR PAPRIKA (on the bone)

BEEF

  • GRILLED AND SLICED FLANK STEAK
    Au jus or with Mushroom or Peppercorn or Red Wine Sauce
  • ROAST TOP SIRLOIN
    With Brown Gravy or Au jus
  • ROAST TENDERLOIN
    With a choice of Bearnaise or Peppercorn sauce
  • BEEF STROGANOFF

PORK

  • ROAST PORK LOIN
    with Pan Gravy or Stuffed with Mushrooms or Spinach or Savory Herbs
  • BBQ SPARE RIBS
  • CUTLETS WITH LEMON, CAPERS, and PARSLEY

PASTA

  • PENNE/ZITI/ROTINI OR TORTELLINI
    With Vodka /Alfredo/Marinara/Meatsauce/Primavera or with Spinach and Shrimp
  • HOMMADE MACARONI AND CHEESE
  • LOBSTER MAC AND CHEESE
0
COFFEE CUPS
0
PINT GLASSES
0
STEAKS SERVED
0
BURGERS GRILLED